Name: Taco and Potato Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb baby yellow potatoes, cubed; 1 tbsp olive oil; 1 packet taco seasoning, divided; 1 lb 93/7 lean ground beef; 1/2 yellow onion, diced; 1 tbsp minced garlic; 2/3 cup water; 1 (10 oz) can diced tomatoes with green chiles, undrained; 1 (15 oz) can black beans, rinsed and drained; 1 cup shredded cheddar cheese

1

In a mixing bowl, toss the cubed potatoes with olive oil and a small amount of the taco seasoning packet.

2

Air fry the seasoned potatoes at 400°F for 12 minutes, shaking the basket halfway through.

3

While the potatoes are cooking, add the ground beef and diced yellow onion to a large skillet over medium-high heat. Brown the beef, breaking it apart as it cooks.

4

Once the beef is fully browned, stir in the minced garlic and cook for one more minute until fragrant.

5

Add the rest of the taco seasoning packet and the water to the skillet. Stir to combine and let it simmer for a minute.

6

Stir in the can of diced tomatoes with green chiles and the can of black beans.

7

Once the potatoes are done air frying, add them to the skillet and mix everything together.

8

Top the skillet mixture evenly with the shredded cheddar cheese.

9

Cover the skillet, reduce the heat to low, and let it cook just until the cheese is fully melted.

10

Serve immediately.

Taco and Potato Skillet

Ingredients

10 Ingredients

Instructions

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