Taco Gnocchi Skillet

Name: Taco Gnocchi Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 1/2 cup water; 1 can (15.25 oz) fire roasted corn, drained; 1 can (4 oz) diced green chilies; 1 can (15 oz) seasoned black beans; 1 cup salsa; 2 packages (17.5 oz each) potato gnocchi; 2 cups beef broth; 2 cups shredded Mexican cheese blend; Sour cream, for serving

Creator @applesauceandadhd shares a hearty and easy one-pot meal combining taco-seasoned ground beef, gnocchi, beans, and corn, all simmered in a cheesy, savory sauce.

🌍Tex-Mex 🏷️Taco gnocchi 🏷️Gnocchi skillet 🏷️One-pot meal 🏷️Ground beef Cheesy

🏷️

-0:00

applesauceandadhdonTikTok

Total

25 min

Servings

6

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 can (15.25 oz) fire roasted corn, drained
1 can (4 oz) diced green chilies
1 can (15 oz) seasoned black beans
1 cup salsa
2 packages (17.5 oz each) potato gnocchi
2 cups beef broth
2 cups shredded Mexican cheese blend
Sour cream, for servingoptional

11 Ingredients

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Instructions

1
In a large skillet over medium-high heat, add the ground beef and cook, breaking it apart, until browned.
2
Drain the excess fat from the skillet. The creator demonstrates a method of soaking it up with a paper towel.
3
Stir in the taco seasoning and water. Mix well and let it simmer for a minute.
4
Add the drained fire roasted corn, diced green chilies, seasoned black beans, and salsa to the skillet. Stir everything together.
5
Add both packages of gnocchi to the skillet, followed by the beef broth. Stir to combine.
6
Bring the mixture to a simmer, then cover the skillet with a lid. Cook for about 5-7 minutes, or until the gnocchi is tender and has absorbed most of the liquid.
7
Remove the lid and stir in the shredded cheese until it's completely melted and incorporated.
8
Serve hot in bowls, topped with a dollop of sour cream if desired.