Taco Gnocchi Skillet with Ground Beef | CookOS

Taco Gnocchi Skillet

Name: Taco Gnocchi Skillet with Ground Beef
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 1/2 cup water; 1 can (15.25 oz) fire roasted corn, drained; 1 can (4 oz) diced green chilies; 1 can (15 oz) seasoned black beans; 1 cup salsa; 2 packages (17.5 oz each) potato gnocchi; 2 cups beef broth; 2 cups shredded Mexican cheese blend; Sour cream, for serving

Taco Gnocchi Skillet is a one-pot Tex-Mex meal that combines taco-seasoned ground beef, pillowy gnocchi, black beans, and corn in a savory, cheesy sauce. It delivers comfort-food satisfaction in under 30 minutes with minimal cleanup.

🌍Tex-Mex 🏷️Taco gnocchi 🏷️Gnocchi skillet 🏷️One-pot meal 🏷️Ground beef Cheesy

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Total

25 min

Servings

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

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Ingredients

1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 can (15.25 oz) fire roasted corn, drained
1 can (4 oz) diced green chilies
1 can (15 oz) seasoned black beans
1 cup salsa
2 packages (17.5 oz each) potato gnocchi
2 cups beef broth
2 cups shredded Mexican cheese blend
Sour cream, for servingoptional

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Instructions

1
In a large skillet over medium-high heat, add the ground beef and cook, breaking it apart, until browned.
2
Drain the excess fat from the skillet. The creator demonstrates a method of soaking it up with a paper towel.
3
Stir in the taco seasoning and water. Mix well and let it simmer for a minute.
4
Add the drained fire roasted corn, diced green chilies, seasoned black beans, and salsa to the skillet. Stir everything together.
5
Add both packages of gnocchi to the skillet, followed by the beef broth. Stir to combine.
6
Bring the mixture to a simmer, then cover the skillet with a lid. Cook for about 5-7 minutes, or until the gnocchi is tender and has absorbed most of the liquid.
7
Remove the lid and stir in the shredded cheese until it's completely melted and incorporated.
8
Serve hot in bowls, topped with a dollop of sour cream if desired.

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Tips & Notes

Pro tips

Drain the gnocchi package well before adding—excess moisture can make the sauce watery. Pat them dry with paper towels if needed.
Brown the ground beef thoroughly and break it into small pieces for even distribution throughout the skillet.
Add gnocchi near the end of cooking to prevent them from breaking down; they only need 2-3 minutes of simmering once they float.
Stir in the cheese off heat to prevent it from clumping or becoming grainy—residual heat melts it smoothly.

Substitutions

Ground beef → ground turkey or ground chicken (lighter flavor; add extra 1/2 tsp cumin)
Potato gnocchi → pasta shells or small diced potatoes (adjust cooking time)
Mexican cheese blend → Monterey Jack, cheddar, or a mix (avoid pre-shredded if possible for smoother melting)
Fire roasted corn → frozen corn or fresh corn kernels (no thawing needed)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat with a splash of beef broth or water to restore sauce consistency.

Equipment

large skillet or 12-inch skillet with lid · wooden spoon or spatula

Common Questions

Can I make this recipe ahead of time?

Yes. Prepare the skillet through simmering, cool completely, then refrigerate up to 3 days. Reheat on the stovetop over medium heat, adding a splash of broth if needed to loosen the sauce.

What can I substitute for potato gnocchi?

Frozen gnocchi (shelf-stable brands work best), pasta shells, or diced potatoes are good swaps. Adjust cooking time if using fresh gnocchi—it cooks faster than frozen.

Can I use ground turkey or chicken instead of beef?

Yes. Ground turkey or chicken work well; brown them the same way. The flavor will be lighter, so consider adding an extra 1/2 tsp cumin or chili powder to strengthen the taco taste.

How do I know when the gnocchi is done?

Gnocchi is ready when it floats to the surface and has simmered for 2-3 minutes after floating. It should be tender but not mushy.

Can I scale this recipe up for a crowd?

Yes. Double or triple all ingredients and use a larger skillet or Dutch oven. Increase simmering time by 5-10 minutes to ensure gnocchi cooks through evenly.