Taco Hash Brown Casserole
A hearty and cheesy Taco Hash Brown Casserole made with seasoned ground beef, shredded potatoes, and condensed cheese soup. This easy slow cooker meal is perfect for a comforting weeknight dinner.
⚡Slow Cooker
A hearty and cheesy Taco Hash Brown Casserole made with seasoned ground beef, shredded potatoes, and condensed cheese soup. This easy slow cooker meal is perfect for a comforting weeknight dinner.
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In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon.
Once the beef is cooked through, add the minced garlic and cook for another minute until fragrant. Drain any excess grease.
In a large mixing bowl, combine the frozen shredded hash browns, 1 cup of the taco blend cheese, the packet of taco seasoning, and the can of condensed cheddar cheese soup.
Add the cooked ground beef and garlic mixture to the bowl.
Stir all the ingredients together until they are thoroughly combined.
Transfer the mixture into the basin of a slow cooker and spread it out evenly.
Top the casserole with the remaining 1 cup of taco blend cheese.
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the casserole is hot and bubbly.
Serve hot and enjoy.

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