Name: Taco Hash Brown Casserole
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 cloves garlic, minced; 1 bag (30 oz) frozen shredded hash brown potatoes; 2 cups taco blend shredded cheese, divided; 1 packet (1 oz) taco seasoning mix; 1 can (10.75 oz) condensed cheddar cheese soup

1

In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon.

2

Once the beef is cooked through, add the minced garlic and cook for another minute until fragrant. Drain any excess grease.

3

In a large mixing bowl, combine the frozen shredded hash browns, 1 cup of the taco blend cheese, the packet of taco seasoning, and the can of condensed cheddar cheese soup.

4

Add the cooked ground beef and garlic mixture to the bowl.

5

Stir all the ingredients together until they are thoroughly combined.

6

Transfer the mixture into the basin of a slow cooker and spread it out evenly.

7

Top the casserole with the remaining 1 cup of taco blend cheese.

8

Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the casserole is hot and bubbly.

9

Serve hot and enjoy.

Taco Hash Brown Casserole

Ingredients

6 Ingredients

Instructions

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