Name: Taco Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 large onion, chopped; 1 large green bell pepper, chopped; black pepper, to taste; salt, to taste; garlic powder, to taste; onion powder, to taste; 1 tsp garlic parmesan seasoning; 12 oz medium salsa; 1 oz taco seasoning mix; 6 oz beef stock; 16 oz pasteurized queso blanco cheese product, cubed; 1/2 cup heavy whipping cream; 1 lb spaghetti, cooked

1

In a large skillet over medium-high heat, add the ground beef and break it apart. Cook until it begins to brown.

2

Add the chopped onion and bell pepper to the skillet.

3

Season with black pepper, salt, garlic powder, onion powder, and garlic parmesan seasoning.

4

Stir to combine and continue cooking until the beef is fully cooked and the vegetables have softened, about 5-7 minutes.

5

Stir in the salsa and the taco seasoning mix.

6

Pour in the beef stock, stir to combine, and bring to a simmer.

7

Add the cubed queso blanco cheese product to the skillet. Stir continuously until the cheese is completely melted and the sauce is smooth.

8

Pour in the heavy whipping cream and stir to incorporate.

9

Add the cooked spaghetti to the skillet with the sauce.

10

Use tongs to toss the spaghetti until it is fully coated in the creamy taco sauce. Serve immediately.

Taco Spaghetti

Ingredients

14 Ingredients

Instructions

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