Name: Taiwanese Braised Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 1.5 lbs pork belly, sliced; 4 cloves garlic, minced; 1 inch ginger, in knobs; 1 cup chicken broth; 1 tbsp light soy sauce; 2 tbsp dark soy sauce; 2 tbsp Shaoxing cooking wine; 1 tbsp brown sugar; 1/2 tsp five-spice powder; 4 eggs, hard-boiled and peeled; cooked white rice, for serving; 1 scallion, chopped for garnish

1

Add the sliced pork belly, minced garlic, and ginger knobs to the inner pot of a pressure cooker.

2

Pour in the chicken broth, light soy sauce, dark soy sauce, Shaoxing cooking wine, brown sugar, and five-spice powder.

3

Stir all the ingredients together to combine.

4

Secure the lid on the pressure cooker and set it to the 'Meat/Stew' function for 20 minutes on high pressure.

5

Optionally, while the pork is cooking, boil and peel 4 eggs to make tea eggs.

6

Once the pressure cooking cycle is complete, carefully release the pressure. Open the lid and add the peeled hard-boiled eggs to the pot.

7

Set the pressure cooker to the 'Sauté' function. Simmer the sauce for 5-10 minutes, stirring occasionally, until it has thickened to your desired consistency.

8

Serve the braised pork and eggs over a bowl of hot cooked rice. Garnish with chopped scallions if desired.

Taiwanese Braised Pork

Ingredients

12 Ingredients

Instructions

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