The Tango is a classic gin-based aperitif cocktail balancing dry and sweet vermouth with fresh orange juice and Curaçao. Its herbal-citrus profile makes it an elegant pre-dinner drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 4 oz.
cocktail glass.
Cocktails are meant to be consumed immediately after preparation; store spirits and juices separately at room temperature (spirits) or refrigerated (juice).
cocktail shaker or mixing glass · bar spoon or long spoon · jigger (for accurate 1/2 oz and 1 oz measurements) · cocktail strainer · coupe or martini glass
Yes. Omit the Curaçao or replace it with a dash of orange bitters for a drier variation without the liqueur's sweetness.
Traditionally served up (chilled, strained into a coupe glass), though on the rocks is acceptable if you prefer a longer, diluted drink.
Fresh-squeezed orange juice yields the brightest flavor. If using bottled, choose not-from-concentrate for better balance with the vermouths.
Equal parts (1/2 oz each) create the classic profile. Increase dry vermouth slightly if you prefer a less sweet, more herbal cocktail.
Mix the spirits and orange juice in advance, but add ice and stir just before serving to avoid over-dilution.
