The Tango Cocktail is a gin-based aperitif that balances dry and sweet vermouth with fresh orange juice and triple sec for a smooth, citrus-forward flavor.
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Shake with ice and strain into cocktail glass.
Cocktails are best consumed immediately after preparation; refrigerate unused spirits at room temperature.
cocktail shaker · jigger or measuring cup · strainer · coupe or martini glass
Mr. Boston Gin is specified in the recipe, but any dry London Dry-style gin works well as a substitute.
Shake the ingredients with ice to chill and combine, then strain into a coupe or cocktail glass.
Triple sec adds orange complexity. Omit it for a lighter drink, or substitute with Cointreau or another orange liqueur.
A twist of orange peel or a cherry complements the citrus and vermouth notes.
It is typically served up (chilled and strained) in a coupe or martini glass, but can be served over ice if preferred.
