Tango Cocktail

Pro tips

• Use fresh orange juice, not pre-bottled, for brighter citrus flavor and better balance with the vermouths.
• Chill your glass in the freezer for 5 minutes before shaking and straining to keep the drink cold longer.
• Measure precisely: the equal parts of vermouth and orange juice are critical to the balanced flavor profile.
• Shake vigorously with ice for 10-15 seconds to properly chill and aerate the cocktail before straining.

Substitutions

• French Vermouth → Dry vermouth (if French unavailable, maintains dryness)
• Italian Vermouth → Sweet vermouth (if Italian unavailable, adds slight sweetness)
• Old Mr. Boston Dry Gin → Any London Dry gin (maintains spirit profile)
• Old Mr. Boston Curaçao → Triple sec or Cointreau (similar orange note and sweetness)

Storage & make-ahead

Cocktails are best served immediately after preparation; do not store mixed cocktails.

Equipment

cocktail shaker · jigger or shot glass for measuring · coupe or cocktail glass

What type of gin works best for a Tango Cocktail?

Dry gin like Old Mr. Boston works well; choose a London Dry style gin for a classic, juniper-forward profile.

Can I make a Tango Cocktail without curaçao?

Yes, omit it for a drier drink, or substitute with a small amount of triple sec or Cointreau for similar sweetness.

Should a Tango Cocktail be shaken or stirred?

Shake with ice and strain into a coupe or cocktail glass to chill and properly integrate the citrus and vermouth.

What glassware is best for serving?

Serve in a coupe glass or small cocktail glass; chill the glass before pouring for best results.