The Tango cocktail is a classic gin-forward aperitif that balances dry and sweet vermouth with a bright citrus lift from orange juice and triple sec. It's a sophisticated, balanced drink ideal for pre-dinner sipping.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and strain into cocktail glass.
cocktail shaker · jigger · strainer · bar spoon
Use a quality London Dry style gin (like Bols or Tanqueray). The recipe specifies Old Mr. Boston Dry Gin, a classic choice that delivers clean botanicals without overwhelming the delicate vermouth balance.
Shake vigorously with ice to chill and combine the ingredients evenly. The orange juice and citrus require shaking rather than stirring to properly integrate and aerate.
No — mix individual drinks just before serving. The citrus and vermouth oxidize quickly, and carbonation (if any) dissipates. Prepare ingredients separately and combine fresh.
Dry vermouth is herbal and crisp; sweet vermouth is rich and slightly spiced. Equal parts of each create balanced complexity. Use fresh, quality bottles—vermouth oxidizes after opening.
