Temaki Cones

Name: Temaki Cones
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 250g sushi rice; 1 Tbsp rice vinegar; 8-10 sheets seaweed (nori); 150g salmon; 4 pieces cooked prawn; 2 Tbsp fish eggs; ½ cucumber; ½ avocado

A Japanese hand-rolled sushi cone made from nori seaweed filled with seasoned sushi rice, salmon, prawn, fish eggs, cucumber, and avocado. An intermediate-level recipe ready in about 45 minutes, serving 2.

🌍Japanese 🥗Gluten-Free 🥗Dairy-Free 🥗Pescatarian 🏷️Temaki 🏷️Hand roll Sushi

🏷️

🏷️Nori

Total

45 min

Servings

2

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Enso Japanese Cuisine

Ingredients

250g sushi rice
1 Tbsp rice vinegar
8-10 sheets seaweed (nori)
150g salmon
4 pieces cooked prawn
2 Tbsp fish eggs
½ cucumber
½ avocado

8 Ingredients

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Instructions

1
Place 250g of sushi rice in boiling water. Cook for 10-20 minutes.
2
Drain well and allow to cool. Stir in rice vinegar and mix well.
3
Cut seaweed sheet in half lengthwise. Spread rice to cover one third of the sheet.
4
Arrange fillings (salmon, prawn, fish eggs, cucumber, avocado) diagonally over the rice from the outside corner (upper right) towards the center.
5
Roll the seaweed into a cone shape around the rice and fillings.