Tequila Punch is a sparkling crowd-pleaser mixing premium tequila, champagne, and Sauternes wine with fresh fruit cubes for a sophisticated, fruity punch ideal for entertaining.
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Sweeten to taste, chill thoroughly, and add ice cubes just before serving.
Place in a large bowl and serve in sherbet cups.
Serve immediately after assembly. Store leftover punch (without fruit) in a covered pitcher in the refrigerator for up to 2 days; stir before serving.
large punch bowl · punch ladle
Prepare the tequila, Sauternes, and fruit up to 4 hours ahead, then add chilled champagne just before serving to preserve carbonation.
Citrus (orange, lemon, lime), berries, pineapple, and stone fruits hold up well when cubed or balled. Avoid very soft fruits that break down quickly.
This batch (approximately 120 oz total) serves 12-15 people in 4-6 oz servings, depending on other beverages offered.
Yes, chill all components beforehand and serve over ice. The champagne must be chilled to maintain fizz and temperature.
Prosecco or other sparkling wine works, though champagne adds elegance. Add it last to preserve carbonation.
