Name: Teriyaki Pork Ribs
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings
Cuisine: Asian-American
Ingredients: 3 lbs boneless country-style pork ribs; salt, to taste; black pepper, to taste; 2 tbsp olive oil; 2 cups chicken broth; 1 cup teriyaki sauce; 1 tbsp Asian seasoning blend; 2 tbsp cornstarch; 1/4 cup cold water; 2 tbsp chopped green onions, for garnish; 1 tsp sesame seeds, for garnish

1

Season the boneless country-style pork ribs generously on all sides with salt and pepper.

2

Heat olive oil in a large skillet or pan over medium-high heat.

3

Sear the pork ribs for 2-3 minutes on each side until a nice brown crust forms. This step is optional but adds flavor.

4

In the basin of a slow cooker, whisk together the chicken broth, teriyaki sauce, and Asian seasoning blend.

5

Place the seared pork ribs into the sauce in the slow cooker.

6

Cover and cook on low for 8-9 hours or on high for 4-5 hours, until the pork is tender.

7

For a thicker glaze (optional), remove the cooked ribs from the slow cooker and set aside. Pour the cooking liquid into a saucepan over medium heat.

8

In a small bowl, whisk together the cornstarch and cold water to create a slurry. Pour the slurry into the saucepan and bring to a simmer, stirring until the sauce thickens.

9

Pour the thickened glaze over the pork ribs.

10

Garnish with chopped green onions and sesame seeds before serving.

Teriyaki Pork Ribs

Ingredients

11 Ingredients

Instructions

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