This award-winning Texas-style chili is packed with flavor from ground chuck, hot breakfast sausage, and a classic 'Texas Trinity' of onion, jalapeños, and garlic. It's slow-simmered to perfection for a rich and hearty meal.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large pot or Dutch oven, brown the ground chuck. Once cooked, drain the excess grease.
Add the hot breakfast sausage to the pot with the ground chuck and cook until browned. Do not drain the grease from the sausage.
Add the diced onion, jalapeños, and minced garlic to the pot. Sauté with the meat until the vegetables are softened.
Stir in the diced tomatoes, hatch green chiles, and tomato sauce.
Add the chili seasoning mix and tomato paste.
Stir everything together until well combined. Bring to a simmer, then cover the pot and let it simmer for about 1 hour.
After an hour, stir in the cans of chili beans.
Continue to simmer, uncovered, for another 30 minutes to allow the flavors to meld.
Serve hot, topped with corn chips and shredded cheese if desired.
Glazed Lemon Cake Bars
45 min
Chocolate brownies
60 min
One Pot Chicken Chow Mein
30 min
Traditional Napa Cabbage Kimchi
150 min
Spaghetti with Meat and Sausage Sauce
80 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Raspberry Chocolate Truffle Affogato
5 min
American Goulash
115 min
