Name: Texas Chili
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 red bell pepper, diced; 1 poblano pepper, diced; 1 Hatch green chile, diced; 2 lbs ground chuck; 1 lb ground bison; 1 white onion, diced; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp smoked paprika; 1/4 cup chili powder; 2 tbsp minced garlic; 1 tbsp unsweetened cocoa powder; 2 tbsp tomato paste; salt, to taste; black pepper, to taste; 24 oz beef bone broth; 12 oz bock beer; 2 tbsp masa harina (optional, for thickening); corn chips, for serving; shredded cheddar cheese, for serving; sliced jalapeño, for serving; sour cream, for serving

1

Dice the red bell pepper, poblano pepper, and Hatch green chile.

2

In a large Dutch oven or pot over medium-high heat, add the ground chuck and ground bison.

3

Break up the meat and cook until it's about halfway browned.

4

Add the diced white onion and all the diced peppers to the pot.

5

Continue cooking, stirring occasionally, until the meat is fully browned and the vegetables are softened.

6

Season the mixture with onion powder, garlic powder, smoked paprika, and chili powder.

7

Add the minced garlic, unsweetened cocoa powder, and tomato paste.

8

Stir everything together until well combined.

9

Season to taste with salt and black pepper.

10

Pour in the beef bone broth and the beer. Stir to combine.

11

Bring the chili to a simmer, then reduce the heat to low, cover the pot, and let it simmer for at least 2 hours.

12

After simmering, check the consistency. If the chili is too thin, stir in the masa harina to thicken.

13

Let the chili simmer for another 15-20 minutes for the masa to cook and thicken the chili.

14

Serve the chili hot, optionally over a bed of corn chips and topped with shredded cheese, sliced jalapeños, and sour cream.

Texas Chili

Ingredients

22 Ingredients

Instructions

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