@i.am.never.full shares a simple and satisfying recipe for Thai Basil Ground Beef. This quick stir-fry features savory ground beef cooked with garlic, Thai chilis, and a flavorful sauce, finished with fresh Thai basil and served over rice.
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Finely mince the garlic and thinly slice the Thai chilis.
In a small bowl, combine the dark soy sauce, light soy sauce, fish sauce, oyster sauce, and sugar. Mix well to dissolve the sugar.
Heat oil in a wok or large pan over medium-high heat. Add the minced garlic and sliced chilis and stir-fry until fragrant, about 30 seconds.
Add the ground beef to the pan. Use a spatula to break it apart and cook until it is mostly browned.
Pour the prepared sauce over the beef and continue to cook, stirring constantly, until the sauce thickens and coats the meat.
Add the fresh Thai basil leaves and toss until they are just wilted. Immediately remove the pan from the heat.
Serve the Thai basil beef over a fresh bowl of rice.
Optionally, garnish with a fried egg.
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