Thai Spicy Basil Chicken Fried Rice

Name: Thai Spicy Basil Chicken Fried Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 tablespoons oyster sauce; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 1 teaspoon white sugar; 1/2 cup peanut oil (for frying); 4 cups cooked jasmine rice, chilled; 6 garlic cloves, crushed; 2 serrano peppers, crushed; 1 lb chicken breast, boneless, skinless, cut into thin strips; 1 red pepper, seeded and thinly sliced; 1 onion, thinly sliced; 2 cups Thai basil; 1 cucumber, sliced (optional); 1/2 cup fresh cilantro stem (optional)

I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring."

🏷️Low cholesterol 🏷️< 60 mins

Total

45 min

Servings

8

Difficulty

Medium

Est. Cost

$26–$43

Recipe Source

View original recipe

From Food.com · by trick

Ingredients

3 tablespoons oyster sauce

2 tablespoons fish sauce

2 tablespoons soy sauce

1 teaspoon white sugar

1/2 cup peanut oil (for frying)

4 cups cooked jasmine rice, chilled

6 garlic cloves, crushed

2 serrano peppers, crushed

1 lb chicken breast, boneless, skinless, cut into thin strips

1 red pepper, seeded and thinly sliced

1 onion, thinly sliced

2 cups Thai basil

1 cucumber, sliced (optional)optional

1/2 cup fresh cilantro stem (optional)optional

14 Ingredients

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Instructions

1
Whisk together the oyster sauce, fish sauce, soy sauce, and sugar
2
Heat the oil in a wok over medium-high heat until the oil begins to smoke.
3
Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar.
4
Stir for a minute or two to heat.
5
Add the garlic and Serrano peppers, stirring quickly.
6
Stir in the chicken, bell pepper, and onion. Cook until the chicken is no longer pink.
7
Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
8
Remove from heat and mix in the basil leaves.
9
Garnish with sliced cucumber and cilantro as desired.