Thanksgiving Leftover Sliders

Name: Thanksgiving Leftover Sliders With Brie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (12-count) package Hawaiian sweet rolls; 1 tbsp butter, for greasing; 1 cup cranberry sauce, divided; 1 lb sliced deli turkey; 2 cups prepared stuffing; 8 oz brie cheese; 1/2 cup butter; 4 fresh sage leaves; 1 (17.6 oz) carton turkey gravy; 2 tbsp white wine; 2 tbsp heavy cream

Thanksgiving leftover sliders layer deli turkey, cranberry sauce, stuffing, and melted brie on sweet Hawaiian rolls, then top with a savory sage butter sauce and serve with warm gravy for dipping.

🌍American 🏷️Thanksgiving leftovers 🏷️Sliders 🏷️Turkey sliders 🏷️Cranberry Brie

🏷️

🏷️Stuffing

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TikTok

Total

35 min

Servings

12

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 (12-count) package Hawaiian sweet rolls
1 tbsp butter, for greasing
1 cup cranberry sauce, divided
1 lb sliced deli turkey
2 cups prepared stuffing
8 oz brie cheese
1/2 cup butter
4 fresh sage leaves
1 (17.6 oz) carton turkey gravyoptional
2 tbsp white wineoptional
2 tbsp heavy creamoptional

11 Ingredients

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Instructions

1
Slice the slab of Hawaiian rolls in half horizontally, keeping the individual rolls connected.
2
Grease a 9x13-inch baking dish with butter.
3
Place the bottom half of the rolls into the dish and spread an even layer of cranberry sauce over the top.
4
Layer the sliced turkey over the cranberry sauce.
5
Top the turkey with an even layer of prepared stuffing.
6
Slice the brie cheese into rounds and arrange them over the stuffing.
7
Spread the remaining cranberry sauce on the cut side of the top half of the rolls.
8
Place the top half of the rolls onto the sliders to close them.
9
In a small saucepan over medium heat, melt the butter with the fresh sage leaves.
10
Pour the melted sage butter evenly over the top of the sliders.
11
Cover the baking dish tightly with aluminum foil.
12
Bake until the sliders are heated through and the cheese is melted. (The video does not specify a temperature or time, but 350°F for 20-25 minutes is typical).
13
While the sliders bake, prepare the gravy. Pour the turkey gravy into a saucepan, add a splash of white wine and heavy cream, and heat over medium until warm.
14
Remove the sliders from the oven, slice into individual portions, and serve warm with the gravy on the side for dipping.

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Tips & Notes

Pro tips

Assemble sliders in a single layer on a parchment-lined baking sheet; do not stack, as they need even browning and melting.
Brush the butter sauce evenly over the roll tops just before baking to ensure a golden, cohesive crust without sogginess.
Use fresh sage leaves in the butter sauce rather than dried for a more aromatic, authentic savory finish.
Warm the gravy separately and serve in a shallow bowl for dipping to keep sliders from becoming oversaturated.

Substitutions

Cranberry sauce → homemade or whole-berry cranberry relish (texture differs slightly but flavor works well)
Brie → cream cheese or sharp cheddar (adjust bake time by 1–2 minutes if using firmer cheese)
Fresh sage → dried sage, 1 tsp (reduce to 1 tsp dried, as it's more concentrated)
Hawaiian rolls → brioche slider buns or soft potato rolls (adjust bake time by 1–2 minutes)

Storage & make-ahead

Store cooled sliders in an airtight container in the refrigerator for up to 3 days; reheat covered in foil at 350°F for 10–12 minutes until warm throughout.

Common Questions

Can I make these sliders ahead of time?

Yes. Assemble the sliders up to 4 hours before baking, cover with foil, and refrigerate. Bake straight from the fridge, adding 5–10 minutes to the bake time.