Thanksgiving Leftover Sliders

Slice the slab of Hawaiian rolls in half horizontally, keeping the individual rolls connected.

Grease a 9x13-inch baking dish with butter.

Place the bottom half of the rolls into the dish and spread an even layer of cranberry sauce over the top.

Layer the sliced turkey over the cranberry sauce.

Top the turkey with an even layer of prepared stuffing.

Slice the brie cheese into rounds and arrange them over the stuffing.

Spread the remaining cranberry sauce on the cut side of the top half of the rolls.

Place the top half of the rolls onto the sliders to close them.

In a small saucepan over medium heat, melt the butter with the fresh sage leaves.

Pour the melted sage butter evenly over the top of the sliders.

Cover the baking dish tightly with aluminum foil.

Bake until the sliders are heated through and the cheese is melted. (The video does not specify a temperature or time, but 350°F for 20-25 minutes is typical).

While the sliders bake, prepare the gravy. Pour the turkey gravy into a saucepan, add a splash of white wine and heavy cream, and heat over medium until warm.

Remove the sliders from the oven, slice into individual portions, and serve warm with the gravy on the side for dipping.