Transform your Thanksgiving leftovers into crispy, savory egg rolls. This quick recipe uses leftover turkey and stuffing, air-fries them to golden perfection, and serves them with a side of gravy for the ultimate post-holiday snack.
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Chop the leftover turkey into small pieces.
In a medium bowl, combine the chopped turkey and leftover stuffing. Mix well.
Lay an egg roll wrapper on a flat surface. Place a portion of the filling in the center.
Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Use a dab of water to seal the final corner.
Place the assembled egg rolls in an air fryer basket, ensuring they don't overlap. You may need to cook in batches.
Air fry at 370°F for 8 minutes.
Flip the egg rolls and continue to air fry for another 3 minutes, or until golden brown and crispy.
Serve immediately with warm gravy for dipping.
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