Thanksgiving Leftovers Egg Rolls

Name: Thanksgiving Leftovers Egg Rolls (Air-Fryer)
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups leftover cooked turkey, chopped; 1 1/2 cups leftover stuffing; 6 egg roll wrappers; 1 tbsp water, for sealing; 1/2 cup leftover gravy, for dipping; 1 tbsp fresh cilantro, for garnish

These Thanksgiving Leftovers Egg Rolls transform cooked turkey and stuffing into crispy, golden appetizers air-fried until crunchy and served with warm gravy for dipping. A clever way to repurpose post-holiday extras into a savory snack.

⚡Air Fryer

🌍American 🏷️Egg rolls 🏷️Thanksgiving leftovers 🏷️Turkey 🏷️Stuffing

🏷️Appetizer

🏷️Snack

-0:00

TikTok

Total

21 min

Servings

6

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 1/2 cups leftover cooked turkey, chopped
1 1/2 cups leftover stuffing
6 egg roll wrappers
1 tbsp water, for sealing
1/2 cup leftover gravy, for dipping
1 tbsp fresh cilantro, for garnishoptional

6 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Chop the leftover turkey into small pieces.
2
In a medium bowl, combine the chopped turkey and leftover stuffing. Mix well.
3
Lay an egg roll wrapper on a flat surface. Place a portion of the filling in the center.
4
Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Use a dab of water to seal the final corner.
5
Place the assembled egg rolls in an air fryer basket, ensuring they don't overlap. You may need to cook in batches.
6
Air fry at 370°F for 8 minutes.
7
Flip the egg rolls and continue to air fry for another 3 minutes, or until golden brown and crispy.
8
Serve immediately with warm gravy for dipping.

Was this recipe helpful?

Tips & Notes

Pro tips

Pack the filling firmly but not too tightly—loose filling won't hold the wrapper together, but overstuffing causes bursting during cooking.
Air fry at 375°F for 10-12 minutes until the wrappers are deep golden brown and crispy; shake the basket halfway through for even cooking.
Seal egg rolls at least 10 minutes before cooking; this helps the water seal set and prevents unraveling in the hot air.
Reheat leftover cooked egg rolls in the air fryer at 350°F for 3-4 minutes to restore crispiness rather than microwaving, which makes them soggy.

Substitutions

Leftover turkey → rotisserie chicken or ham (adjust seasoning as needed)
Egg roll wrappers → crispy phyllo sheets or wonton wrappers (note: phyllo sheets may cook faster, wonton wrappers are smaller)
Leftover stuffing → leftover mashed potatoes mixed with shredded turkey (note: adjust moisture with a touch of flour if needed)
Gravy → leftover cranberry sauce or a plain soy dipping sauce

Storage & make-ahead

Store cooked egg rolls in an airtight container in the refrigerator for up to 3 days; reheat in the air fryer at 350°F for 3-4 minutes until crispy. Uncooked, sealed egg rolls freeze well for up to 1 month.

Equipment

air fryer

Common Questions

Can I deep fry these instead of air frying?

Yes. Heat oil to 350°F and fry 2-3 minutes until golden on all sides, turning once. Drain on paper towels.

How do I prevent the egg rolls from cracking or leaking?

Seal the edges tightly with the water mixture, and do not overstuff. Let them rest 5 minutes before cooking to help the seal set.

Can I make these ahead and freeze them?

Yes. Assemble, place on a sheet pan uncovered for 2 hours to freeze solid, then transfer to a freezer bag. Cook from frozen, adding 3-4 minutes to cooking time.