Vegan Thai Basil Fried Rice | CookOS
Vegan Thai Basil Fried Rice Save Make this tasty and flavorful vegan Thai basil fried rice today! It's simple-to-make and will surely whet your appetite with all the fragrant rice and Thai basil.
Ingredients3 cups cooked Jasmine rice CookOS Beta © 2026 · Ad-free forever
¾ cup Thai basil leaves
7 oz pan-fried tofu cubes
1 small onion (sliced)
3 garlic cloves
2 Thai chiles
2 tablespoons vegan oyster sauce
1 tablespoon vegan fish sauce
1 tablespoon soy sauce
½ teaspoon dark soy sauce
½ teaspoon sugar
Cucumber slices
Salad
Lime juice 14 Ingredients Delivery in as fast as one hour.*
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1
To make the sauce, whisk together oyster sauce, fish sauce, soy sauce, dark soy sauce, and sugar in a bowl until well-combined.
2
Next, pound or crush garlic cloves and chile.
3
To make the fried rice, heat a large wok or non-stick skillet. Add a tablespoon of oil.
4
Sauté onion for a minute or two or until slightly soft.
5
Add the garlic and chile and stir-fry for a few seconds.
6
Once the garlic is fragrant, add the tofu and toss for a few more seconds.
7
Add the rice and swirl in the prepped sauce.
8
Using the back of the spatula, press the rice lightly and toss all the ingredients until well-combined.
9
Finally, fold in the Thai basil and cook until the leaves start to wilt a little.
10
Serve the rice warm with a side of cucumber and salad. Don't forget to add a squeeze of lime juice too.
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