Vegan Thai Basil Fried Rice

To make the sauce, whisk together oyster sauce, fish sauce, soy sauce, dark soy sauce, and sugar in a bowl until well-combined.

Next, pound or crush garlic cloves and chile.

To make the fried rice, heat a large wok or non-stick skillet. Add a tablespoon of oil.

Sauté onion for a minute or two or until slightly soft.

Add the garlic and chile and stir-fry for a few seconds.

Once the garlic is fragrant, add the tofu and toss for a few more seconds.

Add the rice and swirl in the prepped sauce.

Using the back of the spatula, press the rice lightly and toss all the ingredients until well-combined.

Finally, fold in the Thai basil and cook until the leaves start to wilt a little.

Serve the rice warm with a side of cucumber and salad. Don't forget to add a squeeze of lime juice too.