Affogato is an Italian dessert combining two scoops of vanilla ice cream drowned in hot espresso, creating a perfect balance of sweet and bitter in under five minutes. It requires no baking and delivers restaurant-quality results at home.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Make the espresso shot.
Scoop ice cream into a small glass.
Pour the hot espresso shot over the ice cream.
Top with whipped cream.
Serve with a Savoiardi Ladyfinger cookie.
small glass or demitasse cup · ice cream scoop
Yes. This recipe uses instant espresso powder mixed with boiling hot water to create an espresso shot, which works just as well as machine-pulled espresso.
Vanilla is traditional and lets the espresso flavor shine. Gelato works beautifully too and has a creamier texture that pairs well with hot coffee.
Yes. Serve right after pouring the hot espresso over the cold ice cream to enjoy the temperature contrast and prevent the ice cream from melting completely.
No. Affogato must be assembled and served fresh. Prepare the espresso and scoop ice cream separately, then combine just before serving.
Mascarpone cream, crème fraîche, or omit it entirely. The whipped cream is optional garnish.
