Lebanese Tahini Sauce

Name: Lebanese Tahini Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Lebanese
Ingredients: 1/2 cup tahini paste; 1/3 cup lemon juice; 2 garlic cloves (pressed or grated); 1/4 teaspoon salt; 1/4 cup water

This is an authentic Lebanese Tahini Sauce recipe you can make with only three ingredients and no special equipment - includes step-by-step tutorial & video!

🌍Lebanese 🌍Mediterranean 🏷️Garlic tahini sauce 🏷️Lebanese tahini sauce 🏷️Lemon tahini sauce 🏷️Middle eastern

🏷️Tahini dressing

Total

5 min

Servings

8

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Feelgoodfoodie

Ingredients

1/2 cup tahini paste
1/3 cup lemon juice
2 garlic cloves (pressed or grated)
1/4 teaspoon salt
1/4 cup water

5 Ingredients

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Instructions

1
Place the tahini paste in a small bowl. Add the lemon juice, garlic and salt. Use a fork or whisk to combine the ingredients until completely combined and they form a thick paste.
2
Slowly add water to the mixture and whisk until completely combined, smooth with a pourable texture.
3
Taste and adjust by adding more lemon juice, salt or water.