Name: Best Beer Batter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Cuisine: American
Ingredients: 4-6 haddock filets or white fish filets of choice; 1 cup flour; 3 tablespoons cornstarch; 2 teaspoons baking powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 cup beer; ¼ teaspoon ground black pepper; ½ cup flour; 2 tablespoons cornstarch

1

Combine the batter ingredients and mix until smooth batter forms, ensuring that there are no lumps.

2

To deep-fry, preheat 2-3 inches of oil in a heavy saucepan to 375 degrees F, or preheat your deep fryer. Line a large plate or platter with paper towels and set aside,

3

Combine the "flouring" ingredients together in a small bowl.

4

Dredge the fish filets through the flour mixture first, lightly tapping them to sure there isn't too much flour coating on them.

5

Proceed to now cover the floured fish filets with the batter until covered with a thick coat of batter.

6

Place gently into the heated oil.

7

Cook two at a time in the hot oil, for approximately 4 minutes per side or until a medium golden brown.

8

Remove and drain the fish on the prepared paper towels.