Kani Salad
This kani salad recipe is loaded with imitation crab, crunchy vegetables, Panko bread crumbs and a creamy mayo-based dressing. Ready in just 15 minutes, it's perfect as a side dish or light meal.
This kani salad recipe is loaded with imitation crab, crunchy vegetables, Panko bread crumbs and a creamy mayo-based dressing. Ready in just 15 minutes, it's perfect as a side dish or light meal.
Delivery in as fast as one hour.*
Prices vary by store
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Prepare the vegetables by julienning the cucumbers and carrots into thin matchstick pieces.
Shred the imitation crab meat into bite-sized pieces.
In a large mixing bowl, whisk together mayonnaise, rice vinegar, sugar, sesame oil, salt, and white pepper until smooth.
Add the shredded crab meat, julienned cucumbers, and carrots to the dressing.
Gently toss everything together until well coated with the dressing.
Toast the panko breadcrumbs in a dry skillet over medium heat for 2-3 minutes until golden brown.
Just before serving, sprinkle the toasted panko breadcrumbs, sliced green onions, and sesame seeds over the salad.
Serve immediately for best texture.
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