Italian Sub Sandwiches

Turn oven to broil on high and leave door ajar.

Slice each sub bun open lengthwise by sliding a serrated knife from one end to the other. If you purchased presliced buns, you don't need to do anything here.

On the bottom bun, layer 1 piece of provolone cheese. Break the cheese slice in half and place it so it covers the bread rather than falling over the edges.

Add 6 small slices of pepperoni and the turkey or ham to the bottom bun.

Move to the top bun and add a cheese layer there. Repeating the process so that the cheese doesn't fall over the sides.

Add the remaining slices of pepperoni evenly to each top bun.

Place the sandwiches open faced onto a baking sheet.

Broil for 3-5 minutes but watch it very closely! Broilers are intense! You really just want to broil until the cheese is melted and has slightly golden edges, the meat is warm, and the bread is looking toasted.

Remove from oven and add toppings and dressing.

Put each top and bottom together, smash slightly so nothing falls out, and enjoy!