The Easiest No-Boil Baked Pasta Recipe (gluten-free)

Name: The Easiest No-Boil Baked Pasta Recipe (gluten-free)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-14 ounces gluten-free pasta (penne-type shape works best); 1 16-ounce can full-fat coconut milk (or any milk – I also sometimes do half broth!); 2 cloves garlic, minced; 1 teaspoon onion powder; 1/2 teaspoon oregano; 1 24-ounce jar of marinara sauce*; 1.5 cups shredded organic mozzarella*; Optional: cooked protein like meatballs or sausage, added veggies

A healthy baked pasta recipe made with just 5 key ingredients (all gluten-free and vegetarian-friendly). Plus no boiling water needed!

🥗Vegetarian 🥗Gluten-Free

The Easiest No-Boil Baked Pasta Recipe (gluten-free)

Total

45 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Rachlmansfield · by Rachel

Ingredients

12-14 ounces gluten-free pasta (penne-type shape works best)

1 16-ounce can full-fat coconut milk (or any milk – I also sometimes do half broth!)

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon oregano

1 24-ounce jar of marinara sauce*

1.5 cups shredded organic mozzarella*

Optional: cooked protein like meatballs or sausage, added veggiesoptional

8 Ingredients

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Instructions

1
Preheat oven to 400 degrees and take out a 9×13 baking dish
2
Shake the can of coconut milk to breakup the creamy parts
3
Add the pasta to the baking dish and spread it across the dish
4
Add the milk, garlic, onion, oregano and marinara and mix well to evenly combine
5
Sprinkle cheese on top then cover the dish with tin foil
6
Bake in oven for about 35-40 minutes then remove foil and broil for about 90 seconds so the cheese starts to bubble