Cornell Chicken
Cornell Chicken was created by a Cornell University poultry scientist. Today, it is only served in upstate New York. The skin is crisp, the meat is moist, and it's unlike any barbecue I've ever tasted.
Cornell Chicken was created by a Cornell University poultry scientist. Today, it is only served in upstate New York. The skin is crisp, the meat is moist, and it's unlike any barbecue I've ever tasted.
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