The Peanut Butter Lunch Box is a no-cook, portable meal combining crunchy pretzels, fresh fruit, vegetables, and creamy peanut butter that requires zero reheating and packs easily for any occasion.
Delivery in as fast as one hour.*
Prices vary by store
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Wash and slice the celery into sticks. Slice each apple in half, remove the core, then cut into slices. Sprinkle the lemon juice over the apple slices to slow browning, if desired.
Add 3 tablespoons of peanut butter to each container. Add about 15 pretzels to each container, along with ½ an apple, some celery sticks, and two dates. Enjoy immediately or refrigerate up to five days.
Keep in an airtight container in the refrigerator for up to 2 days; best eaten fresh on the day of packing.
Yes. Assemble components in a container the night before. Keep peanut butter in a separate compartment and add lemon juice to apple slices to prevent browning.
Raisins, dried cranberries, or dried apricots work well as sweeter elements, though they have different textures and flavors.
No, this recipe centers on peanut butter. Substitute with sunflower seed butter or tahini if needed, though this changes the flavor significantly.
This recipe makes approximately 2 lunch boxes, depending on portion preference and appetite.
Keep the peanut butter cool if possible, especially in warm weather. Use an insulated lunch box with an ice pack for food safety on long trips.
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