Name: The Perfect Sub Sandwich
Yield: 4 servings
Ingredients: 2 good-quality sub rolls; 4 slices Genoa salami (thinly sliced); 4 slices pepperoni (thinly sliced); 4 slices ham (thinly sliced); 2 slices provolone cheese (thinly sliced); 1 tomato (thinly sliced and patted dry); ¼ red onion (thinly sliced); 1 cup shredded iceberg lettuce; 4 Tablespoons mayonnaise; 1 Tablespoon pesto; 3 Tablespoons extra virgin olive oil; 2 Tablespoons red wine vinegar; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1/4 teaspoon kosher salt (a pinch extra for tomatoes); 1/8 teaspoon freshly ground pepper to taste

1

In a small bowl, COMBINE the olive oil, vinegar, garlic, oregano, red pepper flakes, salt and pepper. Set bowl ASIDE.

2

In another small bowl, COMBINE mayo and pesto. Set ASIDE.

3

PLACE sliced onions in a small bowl with water and SET ASIDE. DRAIN on paper towel before using.

4

PLACE shredded lettuce in a bowl, ADD enough sub dressing to evenly coat lettuce. SET ASIDE.

5

SLICE rolls horizontally.

6

SCOOP out some of the bread from each half.

7

SPREAD mayo/pesto mixture evenly onto both halves.

8

Starting with the bottom half, LAYER slices of each of the meats, followed by provolone cheese, tomato (sprinkled with a little salt), lettuce, and onion.

9

TOP with the other half of the bread.

10

WRAP with wax paper and SERVE.

The Perfect Sub Sandwich

Ingredients

17 Ingredients

Instructions

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