Fresas con Crema

Name: Fresas con Crema
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 32 ounces fresh strawberries (, hulled); 16 ounces sour cream ((or plain greek yogurt)); 2/3 cup evaporated milk; 2/3 cup heavy whipping cream; 14 ounces sweetened condensed milk (, la lechera); 1 tablespoon vanilla extract

This Fresas con Crema recipe is a refreshing, no-bake Mexican dessert made with just 6 simple ingredients including sweetened condensed milk, sour cream, and fresh strawberries. It comes together in minutes and is the perfect light treat for summer!

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🏷️

🏷️How to make strawberries and cream

Total

10 min

Servings

8

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Tastesbetterfromscratch

Ingredients

32 ounces fresh strawberries (, hulled)
16 ounces sour cream ((or plain greek yogurt))
2/3 cup evaporated milk
2/3 cup heavy whipping cream
14 ounces sweetened condensed milk (, la lechera)
1 tablespoon vanilla extract

6 Ingredients

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Instructions

1
Slice the strawberries into thin slices.
2
Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
3
Spoon 1/2 cup of fresh sliced strawberries into a cup. Pour 1/2 cup of the cream mixture over the top.
4
Serve with whipped cream on top, if desired.Serves 8 (1 cup servings)