This Slovak Halupki Recipe Is the Comfort Food Cabbage Roll Lovers Swear

Name: This Slovak Halupki Recipe Is the Comfort Food Cabbage Roll Lovers Swear
Prep time: 50 min
Cook time: 2 h
Total time: 2 h 50 min
Yield: 12 servings
Cuisine: Japanese
Ingredients: 1 large head of green cabbage (3–4 lbs).; 1 lb ground beef (80/20).; 1 lb ground pork.; 1 cup uncooked rice (rinsed).; 1 large onion, finely diced u0026 sautéed.; 2 cloves garlic, minced.; 1 egg.; 1 tsp salt + 1 tsp pepper + 1 tsp paprika.

It's the same as Polish gołąbki, but often called halupki in Pennsylvania coal region homes. Easy to make a big batch!

🌍Japanese 🏷️Slovak halupki recipe

This Slovak Halupki Recipe Is the Comfort Food Cabbage Roll Lovers Swear By

Total

2h 50m

Servings

12

Difficulty

Hard

Est. Cost

$17–$28

Recipe Source

View original recipe

From Dailydineup · by Aria Harris

Ingredients

1 large head of green cabbage (3–4 lbs).

1 lb ground beef (80/20).

1 lb ground pork.

1 cup uncooked rice (rinsed).

1 large onion, finely diced u0026 sautéed.

2 cloves garlic, minced.

1 egg.

1 tsp salt + 1 tsp pepper + 1 tsp paprika.

8 Ingredients

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Instructions

1
Blanch cabbage. Core head → boil in salted water 10–12 min → peel leaves → shave thick ribs.
2
Make filling. Sauté onion golden → mix with meats, uncooked rice, garlic, egg, seasonings.
3
Roll. ⅓ cup filling per leaf → fold sides → roll tight.
4
Layer pot. Sauce + sliced onion (+ sauerkraut) in Dutch oven → pack rolls → top with bacon.
5
Sauce. Mix tomato sauce, diced tomatoes, sugar, vinegar → pour over.
6
Bake. 325°F covered 2½–3 hours → baste occasionally.