Tiramisu French Toast

In a medium bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer or stand mixer until stiff peaks form. Transfer to a piping bag and set aside.

In a shallow dish, whisk together the eggs, milk, 2 tbsp granulated sugar, and 1/4 cup of strong coffee until well combined.

Dip each slice of brioche bread into the egg mixture, allowing each side to soak for about 20-30 seconds. Don't let it get too soggy.

Melt butter in a large non-stick skillet over medium heat. Once shimmering, add the soaked brioche slices.

Cook for 2-4 minutes per side, until golden brown and crisp. Remove from the pan and place on a plate.

Pipe the mascarpone cream over the top of the French toast.

Dust generously with unsweetened cocoa powder using a fine-mesh sieve.

For the optional coffee sauce, gently heat the remaining coffee, sugar, and heavy cream in a small saucepan until the sugar dissolves. Pour around the French toast before serving.