Name: Toasted Italian Sandwich
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 ciabatta rolls, sliced in half; 4 oz sliced pepperoni; 4 oz sliced hot ham; 4 slices provolone cheese; 1/4 cup mayonnaise; 1 tbsp red wine vinegar; 1 tsp all-purpose seasoning, plus more for sprinkling; 1 tbsp banana pepper juice (from the jar); 1 cup shredded iceberg lettuce; 1/4 white onion, thinly sliced; 1 medium tomato, sliced; 1/4 cup sliced banana peppers

1

Preheat your broiler. Place the sliced ciabatta rolls on a baking sheet.

2

Layer the bottom halves of the rolls with pepperoni and hot ham. Place a slice of provolone cheese on both the top and bottom halves of the rolls.

3

Place the baking sheet under the broiler until the cheese is melted and bubbly, about 1-2 minutes.

4

While the sandwiches are broiling, prepare the slaw. In a medium bowl, combine mayonnaise, red wine vinegar, all-purpose seasoning, and banana pepper juice. Whisk until smooth.

5

Add the shredded lettuce and thinly sliced onion to the dressing and toss to combine.

6

Remove the sandwiches from the broiler. Spoon the slaw mixture over the meat on the bottom halves.

7

Top the slaw with sliced tomatoes, an extra sprinkle of all-purpose seasoning, and sliced banana peppers.

8

Place the top half of the roll on the sandwich, press down gently, slice in half, and serve immediately.

Toasted Italian Sandwich

Ingredients

12 Ingredients

Instructions

Keep Cooking