Toasted Mortadella and Provolone Sandwich

Name: Toasted Mortadella and Provolone Sandwich
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 4 oz mortadella, thinly sliced; 2 slices provolone cheese; 2 slices rustic bread; 1 tbsp mayonnaise; 1 tbsp Dijon mustard

A simple yet delicious toasted sandwich, said to be a favorite of Anthony Bourdain, featuring crispy pan-fried mortadella, melted provolone cheese, mayonnaise, and Dijon mustard on rustic bread.

🌍American 🏷️Sandwich 🏷️Mortadella 🏷️Provolone 🏷️Grilled sandwich Toasted sandwich

🏷️

🏷️Lunch

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TikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

4 oz mortadella, thinly sliced
2 slices provolone cheese
2 slices rustic bread
1 tbsp mayonnaise
1 tbsp Dijon mustard

5 Ingredients

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Instructions

1
In a frying pan over medium heat, crisp up the mortadella in two separate mounds.
2
Place a slice of provolone cheese on top of each mound of mortadella.
3
Cover the pan with a lid to help the cheese melt completely.
4
Once the cheese is melted, remove the mortadella and cheese from the pan and set aside.
5
Place two slices of bread in the same pan to toast.
6
While the bread is toasting, spread mayonnaise on one slice and Dijon mustard on the other.
7
Assemble the sandwich by piling the cheesy mortadella onto one slice of the toasted bread.
8
Top with the other slice of bread, slice in half, and serve immediately.