Tofu Scramble

Name: Tofu Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: ⅓ cup unsweetened almond milk; 2 tablespoons nutritional yeast; 2 garlic cloves, minced; 1 teaspoon Dijon mustard; ½ teaspoon turmeric; ¼ teaspoon cumin; ¼ teaspoon salt, plus more to taste; 1 tablespoon extra-virgin olive oil; ½ yellow onion, diced; 1 (14-ounce) block extra-firm tofu, crumbled; Freshly ground black pepper

This easy tofu scramble recipe is a delicious vegan breakfast! It has a savory, eggy flavor and soft, creamy texture. Ready in 15 minutes!

🥗Vegan 🥗Vegetarian 🥗Gluten-Free 🥗Dairy-Free 🏷️Tofu 🏷️Scramble

Total

15 min

Servings

4

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Love And Lemons

Ingredients

⅓ cup unsweetened almond milk
2 tablespoons nutritional yeast
2 garlic cloves, minced
1 teaspoon Dijon mustard
½ teaspoon turmeric
¼ teaspoon cumin
¼ teaspoon salt, plus more to taste
1 tablespoon extra-virgin olive oil
½ yellow onion, diced
1 (14-ounce) block extra-firm tofu, crumbled
Freshly ground black pepper

11 Ingredients

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Instructions

1
In a small bowl, whisk together the almond milk, nutritional yeast, garlic, Dijon mustard, turmeric, cumin, and ¼ teaspoon salt.
2
Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
3
Add the crumbled tofu to the pan and cook, stirring occasionally, until warmed through, 3 to 5 minutes.
4
Reduce the heat to low and stir in the almond milk mixture. Cook for 3 minutes more, stirring occasionally.
5
Remove from heat and season to taste with salt and pepper before serving.