Tom and Jerry

Pro tips

• Heat milk to steaming (not boiling) to prevent curdling and ensure proper dissolution of the spirits.
• Add baking soda last and stir gently—it will fizz vigorously; timing this step seconds before serving preserves carbonation.
• Use aged rum and brandy; quality spirits make this simple drink shine.

Substitutions

• Old Mr. Boston Five Star Brandy → cognac or other brandy (maintains body and warmth)
• Old Mr. Boston Imported Rum → dark or spiced rum (shifts flavor profile toward spice)

What does the baking soda do in a Tom and Jerry?

The baking soda reacts with the acidic spirits and creates carbonation, adding a gentle fizz and lightness to the drink.

Can I make Tom and Jerry in advance?

No—the baking soda must be added just before serving to preserve the fizz. Prepare ingredients separately and combine when ready to drink.

What type of milk works best?

Whole milk or half-and-half creates the richest flavor; low-fat milk works but produces less body.

Is there a non-alcoholic version?

This recipe relies on rum and brandy for structure; substituting both would fundamentally change the drink.