The Tom and Jerry is a traditional hot cocktail blending egg, rum, brandy, and hot milk into a creamy, warming drink. This classic cold-weather libation combines the richness of egg with imported spirits for a smooth, comforting beverage.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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First prepare batter, using mixing bowl.
Separate the yolk and white of 1 egg, beating each separately and thoroughly.
Then combine both, adding enough superfine powdered sugar to stiffen.
Add to this 1 pinch of baking soda and 1/4 oz.
Boston Imported Rum to preserve the batter.
Then add a little more sugar to stiffen.
To serve, use hot Tom and Jerry mug, using 1 tablespoon of above batter, dissolved in 3 tablespoons hot milk.
Add 1 1/2 oz.
Boston Imported Rum.
Then fill mug with hot milk within 1/4 inch of top of mug and stir gently.
Then top with 1/2 oz.
Boston California Brandy and grate a little nutmeg on top.
The secret of a Tom and Jerry is to have a stiff batter and a warm mug.
Best served fresh. Leftover batter keeps refrigerated up to 2 days; do not store the prepared drink.
cocktail shaker or mixing glass · whisk or bar spoon
The egg is mixed raw with baking soda and sugar, then combined with hot spirits and milk. The heat pasteurizes it, though some prefer cooked eggs for food safety.
Prepare the egg batter mix in advance, but combine with hot milk and spirits immediately before serving for best flavor and safety.
Baking soda lightens and aerates the egg mixture, creating a foamy, custard-like texture.
Yes—bourbon, rye, or cognac work well, though it changes the classic character of the drink.
