Tomato Gravy with Smoked Sausage

Slice the smoked sausage into rounds.

In a large skillet over medium-high heat, brown the sausage until it has a nice color.

Remove the browned sausage from the skillet and set aside.

To the same skillet, add the diced onion and bell pepper. Sauté until they begin to soften.

Season the vegetables with about half of the Cajun seasoning.

Add the minced garlic and cook for about one minute, until fragrant.

Stir in the tomato paste and cook for a few minutes to deepen the flavor.

Add the can of fire-roasted tomatoes and stir to combine. You can optionally smash the tomatoes with your spoon.

Pour in the water, then add the cooked sausage back to the skillet.

Add the remaining Cajun seasoning, garlic and herb seasoning, and sugar. Stir everything together.

Bring the mixture to a simmer, then reduce the heat to low. Let it cook low and slow, stirring occasionally, until the gravy has thickened. Add more water as needed if it gets too thick.

Serve hot over cooked rice with a side of corn.