Traditional Japanese Ramen Shop
@asamapov visits Kaishinzan, a traditional ramen shop in Japan run by a charming 75-year-old woman. He enjoys a bowl of ramen, made with a broth that simmers for 13 hours, and some crispy, juicy gyoza. The experience is highlighted by the warm hospitality of the owner, who has been running her shop for 59 years, and the delicious, authentic food.
Recommended$ price range
Kaishinzan (ๆตทๆฐๅฑฑ)
What the creator ordered
- Ramen with seaweed, lemon, vegetables, and nori
- Gyoza
Standout moments
- +The heartwarming interaction with the 75-year-old owner.
- +The ramen broth is slow-cooked for 13 hours.
- +The owner has been running her business for 59 years.
- +The gyoza was described as very juicy inside and crispy on the outside.
Creator tips
- The ramen broth is simmered for 13 hours for a deep flavor.
- The gyoza dipping sauce can also be added to the ramen for extra flavor.
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