Triple Decker Egg in a Hole Breakfast Sandwich

Name: Triple Decker Egg in a Hole Breakfast Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 slices bacon; 1 slice Swiss cheese; 3 slices white bread; 2 large eggs; 4 slices dill pickles; 2 tbsp mayonnaise; 1 tbsp ketchup; 1 tsp sweet pickle relish; 1 tbsp butter

This triple-decker egg-in-a-hole breakfast sandwich layers two slices of toasted bread with a fried egg center, crispy bacon-wrapped cheese, and tangy pickles for an indulgent morning meal.

🌍American 🏷️Breakfast sandwich 🏷️Sandwich 🏷️Egg in a hole 🏷️Bacon Cheese

🏷️

🏷️Triple decker

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Total

25 min

Servings

1

Difficulty

Medium

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

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Ingredients

6 slices bacon
1 slice Swiss cheese
3 slices white bread
2 large eggs
4 slices dill pickles
2 tbsp mayonnaise
1 tbsp ketchup
1 tsp sweet pickle relish
1 tbsp butter

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Instructions

1
On a cutting board, create a bacon weave with the bacon slices.
2
Place the slice of Swiss cheese in the center of the bacon weave and fold the bacon over to create a packet.
3
In a non-stick skillet over medium heat, pan-fry the bacon-wrapped cheese until the bacon is cooked through and crispy on all sides. Remove from the pan and set aside.
4
Using a round cookie cutter or glass, cut a hole in the center of two of the bread slices.
5
In the same skillet with the bacon grease (or add butter), toast all three slices of bread. For the two slices with holes, crack an egg into each center and cook to your desired doneness.
6
To assemble the sandwich, start with the solid slice of toast. Layer with the dill pickle slices, then place the cooked bacon-wrapped cheese on top.
7
Place one of the egg-in-a-hole toasts on top of the bacon.
8
In a small bowl, mix together the mayonnaise, ketchup, and pickle relish. Spread this sauce over the middle layer of toast.
9
Top with the final egg-in-a-hole toast to complete the sandwich.
10
Secure with a toothpick, slice in half, and serve immediately.

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Tips & Notes

Pro tips

Butter both sides of the bread generously and let it toast in the pan for 1–2 minutes before cracking the egg into the center hole; this creates a crispy exterior while the interior stays soft.
Cook bacon until just beginning to crisp before wrapping around the cheese patty—it will finish cooking as it wraps, avoiding overdone, brittle bacon.
Mix the special sauce (mayo, ketchup, relish) in a small bowl before assembly so it's ready to spread quickly after toasting each layer.
For even cooking, use medium heat throughout and avoid pressing down on the eggs or bacon with the spatula, which can cause them to tear or lose shape.

Substitutions

Swiss cheese → cheddar or American cheese (slightly sharper flavor, same meltability)
Dill pickles → bread-and-butter pickles (sweeter, less sour note)
White bread → brioche or sourdough (note: brioche is softer and may tear; sourdough adds tang)

Storage & make-ahead

This sandwich is best eaten fresh. Leftover components (bacon, cooked eggs) may be refrigerated separately for up to 2 days, but reassemble and warm gently in a skillet before serving to restore texture.

Common Questions

How do I keep the egg from breaking through the bread?

Use a sturdy white bread and cut a circle roughly 2 inches wide. Butter the pan well and cook over medium heat—high heat will burn the bread before the egg sets. The egg should take 3-4 minutes per side.

Can I make this sandwich ahead of time?

Assemble just before serving for best texture. You can cook the bacon and prepare the special sauce 1 hour ahead, then reheat bacon briefly before assembly.

What type of bread works best for egg in a hole?

Thick-cut white bread (about ½-inch) holds the egg best. Avoid thin bread or soft varieties like brioche, which tear easily when cutting the circle.

How do I wrap bacon around the cheese patty?

Shape the Swiss cheese into a flat patty, wrap 1–2 strips of raw bacon around it in a spiral, then pan-fry until the bacon crisps and the cheese softens (about 4 minutes).