Triple Treat Torte

Name: Triple Treat Torte
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20 servings
Ingredients: 1/2 cup cold butter, cubed; 1 cup all-purpose flour; 2/3 cup finely chopped dry roasted peanuts; FILLING:; 1 cup confectioners' sugar; 1 package (8 ounces) cream cheese, softened; 1/2 cup creamy peanut butter; 1 carton (8 ounces) frozen whipped topping, thawed, divided; TOPPING:; 2-3/4 cups cold whole milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1 package (3.4 ounces) instant vanilla pudding mix; Grated semisweet chocolate, optional

A peanutty crust and three deliciously different creamy layers form a tempting treat you'll be proud to prepare and share. I usually draw a crowd when I set out this mouthwatering torte. —Inez Orsburn, De Motte, Indiana \n

Total

40 min

Servings

20

Difficulty

Medium

Est. Cost

$25–$41

Recipe Source

View original recipe

From Tasteofhome

Ingredients

1/2 cup cold butter, cubed
1 cup all-purpose flour
2/3 cup finely chopped dry roasted peanuts
FILLING:
1 cup confectioners' sugar

1 package (8 ounces) cream cheese, softened

1/2 cup creamy peanut butter

1 carton (8 ounces) frozen whipped topping, thawed, divided

TOPPING:

2-3/4 cups cold whole milk

1 package (3.9 ounces) instant chocolate pudding mix

1 package (3.4 ounces) instant vanilla pudding mix

Grated semisweet chocolateoptional

13 Ingredients

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Instructions

1
In a small bowl, cut butter into flour until crumbly; stir in the peanuts. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 16-20 minutes or until golden brown. Cool completely on a wire rack.
2
For filling, in a large bowl, beat the sugar, cream cheese and peanut butter until smooth. Fold in 1 cup whipped topping. Spread over crust.
3
For topping, in another bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Spread over filling. Top with remaining whipped topping. Sprinkle with chocolate if desired. Cover and refrigerate 4 hours or overnight.