Tropical Cream Punch is a no-cook beverage that combines sweetened condensed milk with orange and pineapple juice concentrates and club soda, delivering a smooth, fruity drink perfect for large gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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In punch bowl, combine sweetened condensed milk and juice concentrates; mix well.
Add club soda, stir gently.
Add block of ice and garnish with orange slices.
Makes 22 servings.
Store prepared punch (without club soda) refrigerated up to 24 hours; add club soda immediately before serving.
large pitcher or punch bowl · measuring cups · whisk or spoon for stirring
Mix the condensed milk and juice concentrates up to 24 hours ahead, then add chilled club soda just before serving to preserve carbonation.
A 2-liter bottle of club soda mixed with the other ingredients yields approximately 10–12 servings (6–8 oz cups).
Use ginger ale, lemon-lime soda, or sparkling water; each adds a different flavor note while maintaining the creamy texture.
Yes, thaw them completely so they blend smoothly with the condensed milk without lumps.
Yes—use 7 oz condensed milk, 3 oz each juice concentrate, and 1 liter club soda for half the batch.
