Tuna Ceviche with Canned Tuna | CookOS

Tuna Ceviche

Name: Tuna Ceviche with Canned Tuna
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 (5 oz) cans tuna in water, drained; 2 tbsp olive oil, divided; salt, to taste; black pepper, to taste; 1 medium red onion, finely chopped; 2 Roma tomatoes, finely chopped; 1 bunch cilantro, chopped; 2 jalapeños, finely chopped; 1 lemon, juiced; 1 lime, juiced; Tortilla chips, for serving

Tuna ceviche made with drained canned tuna, red onion, tomatoes, jalapeños, cilantro, and fresh lime-lemon juice is a no-cook, high-protein meal that comes together in minutes.

🌍Mexican 🏷️Tuna ceviche 🏷️Ceviche 🏷️Tuna salad 🏷️High-protein 🏷️Low-carb Healthy

About·Privacy·Terms

🏷️

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

lowcarbloveonTikTok

Total

15 min

Servings

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by lowcarblove

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

lowcarbloveonTikTok

Ingredients

4 (5 oz) cans tuna in water, drained
2 tbsp olive oil, divided
salt, to taste
black pepper, to taste
1 medium red onion, finely chopped
2 Roma tomatoes, finely chopped
1 bunch cilantro, chopped
2 jalapeños, finely chopped
1 lemon, juiced
1 lime, juiced
Tortilla chips, for servingoptional

11 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large bowl, add the drained canned tuna.
2
Drizzle with about half of the olive oil and season with salt and pepper.
3
Add the finely chopped red onion, tomatoes, cilantro, and jalapeños to the bowl.
4
Squeeze the fresh juice from the lemon and lime over the ingredients.
5
Drizzle with the remaining olive oil and add a generous amount of salt and pepper.
6
Mix everything together until well combined.
7
Serve immediately with tortilla chips or your favorite crackers.

Was this recipe helpful?

Tips & Notes

Pro tips

Drain canned tuna thoroughly and gently fold in at the end to avoid breaking it into small pieces.
Use fresh lime and lemon juice; bottled juice lacks the bright acidity needed for proper flavor balance.
Finely chop all vegetables uniformly so each bite has consistent texture and no large pieces overwhelm the dish.
Taste and adjust salt and pepper after the tuna is added, as canned tuna contributes sodium.

Substitutions

Red onion → white onion or shallots (milder flavor, slightly sweeter)
Jalapeños → serrano peppers or habanero (spicier kick)
Fresh cilantro → fresh parsley (different herbaceous note if cilantro is unavailable)
Roma tomatoes → cherry tomatoes, halved (similar freshness, less juice)

Storage & make-ahead

Refrigerate in an airtight container for up to 2 days; tuna texture softens over time, so consume the same day for best results.

Common Questions

Can I use fresh tuna instead of canned?

Yes, use sushi-grade raw tuna cut into small cubes. The acid in the lime and lemon won't fully 'cook' it the way traditional ceviche does with raw fish, so ensure freshness and food safety protocols.

How long does tuna ceviche keep?

Store in an airtight container in the refrigerator for up to 2 days. The tuna softens and flavors meld over time; consume the same day for best texture.