Tuna Ceviche

Name: Tuna Ceviche
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 (5 oz) cans tuna in water, drained; 2 tbsp olive oil, divided; salt, to taste; black pepper, to taste; 1 medium red onion, finely chopped; 2 Roma tomatoes, finely chopped; 1 bunch cilantro, chopped; 2 jalapeños, finely chopped; 1 lemon, juiced; 1 lime, juiced; Tortilla chips, for serving

This high-protein tuna ceviche, shared by @lowcarblove, is a quick, fresh, and light meal made with canned tuna, crisp vegetables, and a zesty citrus dressing. It's an easy, no-cook recipe perfect for a healthy lunch or appetizer.

🌍Mexican 🏷️Tuna ceviche 🏷️Ceviche 🏷️Tuna salad 🏷️High-protein Low-carb

🏷️

🏷️Healthy

-0:00

lowcarbloveonTikTok

Total

15 min

Servings

6

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by lowcarblove

-0:00

lowcarbloveonTikTok

Ingredients

4 (5 oz) cans tuna in water, drained
2 tbsp olive oil, divided
salt, to taste
black pepper, to taste
1 medium red onion, finely chopped
2 Roma tomatoes, finely chopped
1 bunch cilantro, chopped
2 jalapeños, finely chopped
1 lemon, juiced
1 lime, juiced
Tortilla chips, for servingoptional

11 Ingredients

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Instructions

1
In a large bowl, add the drained canned tuna.
2
Drizzle with about half of the olive oil and season with salt and pepper.
3
Add the finely chopped red onion, tomatoes, cilantro, and jalapeños to the bowl.
4
Squeeze the fresh juice from the lemon and lime over the ingredients.
5
Drizzle with the remaining olive oil and add a generous amount of salt and pepper.
6
Mix everything together until well combined.
7
Serve immediately with tortilla chips or your favorite crackers.