Tuna Noodle Casserole

Name: Classic Tuna Noodle Casserole with Cracker Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz extra broad egg noodles; 2 (10.5 oz) cans cream of mushroom soup; 1/2 cup milk; 1 cup frozen peas; 2 (5 oz) cans tuna, drained and flaked; 2 cups shredded cheddar cheese, divided; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp seasoned salt; 1 cup cracker crumbs; 1/4 cup butter, melted

This classic tuna noodle casserole combines tender egg noodles, flaked tuna, and creamy mushroom sauce topped with a golden cracker crumb crust—a nostalgic comfort dish that bakes in one pan.

🌍American 🏷️Tuna noodle casserole 🏷️Casserole 🏷️Tuna 🏷️Pasta Comfort food

🏷️

🏷️Weeknight dinner

-0:00

dinnerin321onTikTok

Total

40 min

Servings

6

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by dinnerin321

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Ingredients

12 oz extra broad egg noodles
2 (10.5 oz) cans cream of mushroom soup
1/2 cup milk
1 cup frozen peas
2 (5 oz) cans tuna, drained and flaked
2 cups shredded cheddar cheese, divided
1 tsp garlic powder
1 tsp onion powder
1/2 tsp seasoned salt
1 cup cracker crumbs
1/4 cup butter, melted

11 Ingredients

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Instructions

1
Preheat oven to 375°F (190°C) and grease a 13x9 inch baking dish.
2
Cook egg noodles in boiling salted water according to package directions, then drain.
3
In a large bowl, stir together the cream of mushroom soups and milk until smooth.
4
Add the peas, drained tuna, 1.5 cups of the shredded cheddar cheese, garlic powder, onion powder, and seasoned salt. Stir to combine.
5
Add the cooked and drained noodles to the bowl and stir until everything is well coated.
6
Pour the mixture into the prepared baking dish and spread evenly.
7
Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
8
In a small bowl, combine the cracker crumbs and melted butter.
9
Sprinkle the buttered cracker crumbs evenly over the cheese.
10
Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

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Tips & Notes

Pro tips

Drain tuna thoroughly and flake it by hand into bite-sized pieces for better texture distribution throughout the casserole.
Mix the sauce, noodles, and fillings while the noodles are still slightly warm so they absorb flavor more evenly.
Reserve a portion of cheese for layering under the cracker topping to ensure a golden, cohesive crust that doesn't separate.
Check doneness by inserting a knife in the center—the casserole should be hot throughout (165°F) and the topping should be golden brown, about 25–30 minutes.

Substitutions

Cream of mushroom soup → cream of chicken or celery soup (maintains creamy texture)
Extra broad egg noodles → small pasta shells or penne (similar cooking time and texture)
Frozen peas → diced carrots or corn (adds different vegetable flavor)
Cheddar cheese → sharp cheddar or gruyère (adjusts cheese intensity)

Storage & make-ahead

Store covered in the refrigerator up to 3 days. Reheat covered in a 350°F oven until warmed through, about 15–20 minutes, or microwave individual portions.