Tuna Noodle Casserole
@dinnerin321 shares a classic, vintage recipe for Tuna Noodle Casserole. This comforting dish features egg noodles, tuna, and peas in a creamy, cheesy sauce, all baked under a crunchy cracker crumb topping.
@dinnerin321 shares a classic, vintage recipe for Tuna Noodle Casserole. This comforting dish features egg noodles, tuna, and peas in a creamy, cheesy sauce, all baked under a crunchy cracker crumb topping.
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Preheat oven to 375°F (190°C) and grease a 13x9 inch baking dish.
Cook egg noodles in boiling salted water according to package directions, then drain.
In a large bowl, stir together the cream of mushroom soups and milk until smooth.
Add the peas, drained tuna, 1.5 cups of the shredded cheddar cheese, garlic powder, onion powder, and seasoned salt. Stir to combine.
Add the cooked and drained noodles to the bowl and stir until everything is well coated.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
In a small bowl, combine the cracker crumbs and melted butter.
Sprinkle the buttered cracker crumbs evenly over the cheese.
Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
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