TUNA SASHIMI
Tuna Sashimi at home? Oh yeah, it’s easier than you think! With just a sharp knife and a few simple ingredients, you’ll be slicing up restaurant-quality bites in no time.
Tuna Sashimi at home? Oh yeah, it’s easier than you think! With just a sharp knife and a few simple ingredients, you’ll be slicing up restaurant-quality bites in no time.

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Pat the tuna loin dry with clean paper towel to absorb any excess moisture.

Using a sharp knife, carefully slice the tuna against the grain into ⅛ to ¼ inch thick uniform slices.

Arrange the tuna slices on the plate. Drizzle with soy sauce and sprinkle with green onions. Add any optional toppings you like. Serve cold/immediately.

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