TUNA SASHIMI

Name: TUNA SASHIMI
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 8 oz. Sushi-Grade Tuna; 2 tbsp Soy Sauce (or tamari or coconut aminos for gluten-free or keto); 2 Green Onions; 1 tsp Sesame Oil; 1/2 tsp Yuzu Juice or Lemon Juice; A Pinch of Red Pepper Flakes or Thinly Sliced Chili; Toasted Sesame Seeds; Microgreens or Thinly Sliced Radish; A Drizzle of Wasabi Mayo or Spicy Mayo*

Tuna Sashimi at home? Oh yeah, it’s easier than you think! With just a sharp knife and a few simple ingredients, you’ll be slicing up restaurant-quality bites in no time.

🌍Asian 🌍Chinese 🌍Japanese 🥗Keto 🥗Gluten-Free 🥗Pescatarian Asian food

🏷️

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From Hiphipgourmet · by Andrea

Ingredients

8 oz. Sushi-Grade Tuna
2 tbsp Soy Sauce (or tamari or coconut aminos for gluten-free or keto)
2 Green Onions
1 tsp Sesame Oil
1/2 tsp Yuzu Juice or Lemon Juice
A Pinch of Red Pepper Flakes or Thinly Sliced Chili
Toasted Sesame Seeds
Microgreens or Thinly Sliced Radish
A Drizzle of Wasabi Mayo or Spicy Mayo*

9 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Pat the tuna loin dry with clean paper towel to absorb any excess moisture.
2
Using a sharp knife, carefully slice the tuna against the grain into ⅛ to ¼ inch thick uniform slices.
3
Arrange the tuna slices on the plate. Drizzle with soy sauce and sprinkle with green onions. Add any optional toppings you like. Serve cold/immediately.