Turkey and Arugula Sandwich

Name: Turkey and Arugula Sandwich with Tangy Sauce
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2 servings
Cuisine: American
Ingredients: 5 oz arugula; 1 tbsp extra virgin olive oil; salt, to taste; 2 tbsp mayonnaise; 1 tsp yellow mustard; 1 tsp minced pickled jalapeños; 1 tsp BBQ sauce; 1/2 tsp Worcestershire sauce; 1 baguette; 2 tbsp butter, softened; 6 oz sliced turkey breast; 6 slices provolone cheese; Ketchup-flavored potato chips, for serving

This turkey and arugula sandwich elevates a lunchtime staple with a tangy homemade sauce combining mayo, mustard, pickled jalapeños, and BBQ sauce, topped with melted provolone and peppery arugula on a buttered baguette.

🌍American 🏷️Turkey sandwich 🏷️Sandwich 🏷️Baguette 🏷️Arugula Provolone

🏷️

🏷️Special sauce

-0:00

moribyanonTikTok

Total

11 min

Servings

2

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

5 oz arugula
1 tbsp extra virgin olive oil
salt, to taste
2 tbsp mayonnaise
1 tsp yellow mustard
1 tsp minced pickled jalapeños
1 tsp BBQ sauce
1/2 tsp Worcestershire sauce
1 baguette
2 tbsp butter, softened
6 oz sliced turkey breast
6 slices provolone cheese
Ketchup-flavored potato chips, for servingoptional

13 Ingredients

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Instructions

1
In a large bowl, add the arugula. Drizzle with olive oil, season with salt, and toss to combine.
2
To make the special sauce, combine mayonnaise, yellow mustard, minced pickled jalapeños, BBQ sauce, and Worcestershire sauce in a small bowl. Mix until well combined.
3
Slice the baguette in half lengthwise, then cut into your desired serving sizes.
4
Spread softened butter on one half of the bread and the special sauce on the other half.
5
Layer the sliced turkey breast onto the sauce-covered half of the bread, followed by the slices of provolone cheese.
6
Using a kitchen torch, carefully melt the cheese until it's bubbly and slightly browned.
7
Top the melted cheese with a generous amount of the dressed arugula, then close the sandwich.
8
Slice the sandwich and serve immediately with potato chips, if desired.

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Tips & Notes

Pro tips

Toast the baguette cut-sides down in a buttered skillet for 1–2 minutes until golden; this creates a crispy barrier that prevents sogginess and adds flavor.
Layer the provolone while the baguette is still warm so it melts slightly, improving adhesion and taste.
Add arugula and pickled jalapeños last, just before serving, to preserve their crispness and peppery bite.
Keep the special sauce balanced: the BBQ sauce and Worcestershire add sweetness and umami, so use a light hand to avoid overpowering the turkey.

Substitutions

Arugula → spinach or mixed greens (note: milder flavor, less peppery)
Provolone → Swiss or aged gouda (note: adjusts sharpness)
Baguette → ciabatta or sourdough (note: changes texture and tang)
Pickled jalapeños → roasted red peppers or dill pickle slices (note: shifts heat profile)

Storage & make-ahead

Assemble and serve immediately for best texture. Store leftover sauce refrigerated for up to 3 days; keep turkey, arugula, and bread separate and assemble fresh when ready to eat.

Common Questions

Can I make the special sauce ahead of time?

Yes. Mix the mayo, mustard, pickled jalapeños, BBQ sauce, and Worcestershire sauce up to 2 days ahead and refrigerate in an airtight container.

What type of turkey works best for this sandwich?

Deli-sliced roasted or smoked turkey works well. Avoid overly thin slices, which tear easily; aim for 1/8-inch thickness.

Can I toast the baguette if it's already stale?

Yes. Toasting stale baguettes revives them. Butter the cut sides and toast in a skillet or oven at 375°F for 2–3 minutes until golden and crispy.

Is this sandwich freezer-friendly?

The assembled sandwich does not freeze well due to arugula and bread texture. Freeze components separately: sauce in ice cube trays, and store bread and arugula unassembled.