Turkey and Arugula Sandwich
Creator @moribyan shares her recipe for an elevated turkey sandwich on a fresh baguette, featuring a tangy special sauce, melted provolone cheese, and peppery arugula.
Creator @moribyan shares her recipe for an elevated turkey sandwich on a fresh baguette, featuring a tangy special sauce, melted provolone cheese, and peppery arugula.
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In a large bowl, add the arugula. Drizzle with olive oil, season with salt, and toss to combine.
To make the special sauce, combine mayonnaise, yellow mustard, minced pickled jalapeños, BBQ sauce, and Worcestershire sauce in a small bowl. Mix until well combined.
Slice the baguette in half lengthwise, then cut into your desired serving sizes.
Spread softened butter on one half of the bread and the special sauce on the other half.
Layer the sliced turkey breast onto the sauce-covered half of the bread, followed by the slices of provolone cheese.
Using a kitchen torch, carefully melt the cheese until it's bubbly and slightly browned.
Top the melted cheese with a generous amount of the dressed arugula, then close the sandwich.
Slice the sandwich and serve immediately with potato chips, if desired.
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