Slow Cooker Turkey Breast With Crispy Skin
A simple and juicy turkey breast made in the slow cooker with a savory spice blend. A final broil gives it a perfectly crispy skin.
⚡Slow Cooker
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A simple and juicy turkey breast made in the slow cooker with a savory spice blend. A final broil gives it a perfectly crispy skin.
Delivery in as fast as one hour.*
Prices vary by store
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If using, place a liner in your slow cooker.
Remove the turkey breast from its packaging. Find the included gravy packet and pour the contents into the bottom of the slow cooker.
Optionally, use scissors to cut and remove the netting from the turkey breast.
Place the turkey breast in the slow cooker. Season it very generously on all sides with smoked paprika, turkey seasoning, parsley, oregano, and onion powder.
Pour the chicken broth into the slow cooker around the turkey.
Place the stick of butter on top of the turkey.
Cover and cook on LOW for 6 hours.
Once cooked, remove the turkey from the slow cooker and place it on a flat baking pan.
Place the turkey in the oven and broil for 10-15 minutes to get the outside roasted and crispy.
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