An incredibly simple and flavorful way to prepare a boneless turkey breast roast, perfect for a small Thanksgiving dinner or any time you crave comfort food. The turkey is slow-cooked with aromatics for a tender, juicy result.
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In a small bowl, combine salt, black pepper, and garlic powder.
Place the chopped red onion, celery, and lemon in the bottom of a slow cooker. Pour in the chicken broth.
Rub the turkey breast roasts all over with the seasoning mixture.
Place the seasoned turkey roasts on top of the vegetables in the slow cooker.
Top the roasts with fresh rosemary sprigs.
Cover the slow cooker and cook on low for 4-6 hours, or until the internal temperature of the turkey reaches 165°F (74°C).
Once cooked, remove the turkey from the slow cooker, let it rest for 10-15 minutes, then slice.
Prepare the included gravy packet according to package directions and serve over the sliced turkey with your favorite sides.
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