A Turkey Reuben sandwich made with rye bread, deli turkey, Swiss cheese, coleslaw, and Thousand Island dressing, air-fried until golden and crispy. This streamlined version delivers classic deli flavors without the griddle.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
On one slice of rye bread, layer the deli turkey, Swiss cheese, and coleslaw mix.
Drizzle Thousand Island dressing over the coleslaw.
Top with the second slice of bread to close the sandwich.
Spread softened butter evenly over the top slice of the sandwich.
Place the sandwich in the air fryer basket, butter-side up.
Cook at 310°F for 10 minutes, flipping the sandwich halfway through.
Remove from the air fryer, slice in half, and serve immediately.
Wrap cooled sandwich in foil and refrigerate up to 2 days; reheat in the air fryer at 350°F for 3–4 minutes until the bread crisps and cheese melts.
Air fryer
Yes. Toast the assembled sandwich in a skillet over medium heat with butter for 3–4 minutes per side until the bread is golden and cheese melts, pressing gently with a spatula.
Use pre-made coleslaw mix or creamy coleslaw; avoid vinegar-heavy varieties that will make the bread soggy. Drain excess liquid before assembling.
Yes, but rye bread is traditional and has a sturdier texture that holds up better to moisture. Pumpernickel or sourdough also work well.
Butter the outside of the bread (not the inside), drain the coleslaw well, and don't assemble until just before cooking. The quick air-fry time keeps it crispy.
Assemble the sandwich up to 2 hours before cooking and wrap in foil, but don't add dressing until just before air-frying to avoid sogginess.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Creamy Corn Chowder
45 min
Honey Butter Corn
15 min
5 Paleo Recipes From Michelle Tam
45 min
Easy Canapés
15 min
Canapes
30 min
