Turkish Pasta

Bring a pot of water to a boil. Add salt, then cook the bowtie pasta according to package directions. Drain and set aside.

While the pasta cooks, prepare the toppings. Halve the cherry tomatoes and chop the fresh parsley.

In a small bowl, prepare the garlic yogurt sauce by combining the Greek yogurt, minced garlic, and salt. Mix well and set aside.

In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon. Drain any excess fat if needed.

Season the browning meat with curry powder, salt, black pepper, onion powder, and paprika. Continue to cook, stirring occasionally, until the meat is cooked through and slightly crispy.

In a separate small pan, make the paprika butter. Melt the butter over low heat, then stir in the paprika until fragrant.

To assemble, place a serving of cooked pasta on a plate. Top with a generous layer of the garlic yogurt sauce, followed by the seasoned ground meat.

Drizzle the paprika butter sauce over the meat. Garnish with the fresh halved cherry tomatoes and chopped parsley before serving.