Turkish-style coriander and walnut tarator

Name: Turkish-style coriander and walnut tarator
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Vegan
Ingredients: 2 slices day-old bread ((crusts trimmed, I used sourdough, about 100g/3.5oz)); 1 cup walnuts; 1-2 cloves garlic; 2 tbsp white wine vinegar ((or lemon juice)); 1 cup coriander (cilantro) leaves and stalks ((approximate)); 1/2 tsp salt; 1/2 cup extra virgin olive oil; 1/4-1/2 cup water; Extra olive oil to drizzle ((optional)); Ground sumac or paprika to sprinkle ((optional))

Turkish-style walnut tarator is a creamy, sharp dip made with walnuts, garlic, herbs and day-old bread.

🌍Vegan

Turkish-style coriander and walnut tarator

Total

10 min

Servings

8

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From Quitegoodfood Co · by Quite Good Food

Ingredients

2 slices day-old bread ((crusts trimmed, I used sourdough, about 100g/3.5oz))
1 cup walnuts
1-2 cloves garlic

2 tbsp white wine vinegar ((or lemon juice))

1 cup coriander (cilantro) leaves and stalks ((approximate))

1/2 tsp salt

1/2 cup extra virgin olive oil

1/4-1/2 cup water

Extra olive oil to drizzle ((optional))optional

Ground sumac or paprika to sprinkle ((optional))optional

10 Ingredients

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Instructions

1
Soak bread in water then squeeze out. I soaked my bread by running it under the kitchen tap, then squeezing the excess water out into the kitchen sink.
2
Add bread and all remaining ingredients, except olive oil and water, into blender or food processor. Blend until combined, then pour in olive oil while blending. Continue blending, while slowly adding water until the dip has reached a thick but smooth consistency that is to your liking. I used just over 1/4 cup of water.

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